The shipping prices are tax excluded
for a minimum of 12 bottles

and delivered to one adress.

Photo : Olivier Rychner

• Minimum delivered : 12 bottles
• Delivered in cartons of 6 bottles
• A mix a wines possible per carton
• Shipping prices per bottle (delivery to one address) in France, to add to your order :
  25 €  for an order from 6 to 36 bottles
  Free for an order from 42 bottles

Payment with the order on a French Bank payable to ” Domaine Grand Guilhem “.
Any wine not available will be replaced by one available but will be an equivalent quality.
Consult us for delivery outside France.
Our packaging is authorised with the transport company. In cas of damage, there is a place to make the comment on hte delivery note of the transporter.
We would be happy to send a gift directly to your friends or clients, who will be forwarned of the delivery.

or The perfect wine to drink with a particular dish

Muscat de Rivesaltes or a 5 year old Rancio drunk chilled as an aperitif stimulates your taste buds. To accompany the Muscat de Rivesaltes some thinly sliced, dried ‘saussison’, “Tapas”, a slice of melon or even Chinese Spring rolls. With foie gras you might try a Rivesaltes Grenache but if you prefer POELE the 5 year old Rancio would be perfect.

For a first course of dips and ‘crudités’ or with a salad, or for a barbecue, the aromatic Corbières Rosé served chilled would be ideal.

Sea food needs something more delicate and a Corbières Blanc (white wine), whose particular character is derived from the schist on which the grapes grow, would be a good complement to the fish course.

For the main course of perhaps poultry or meat cooked in a sauce or even game like wild boar a very good accompaniment would be a Fitou . This is a wine which has a nose of ripe fruit, is well balanced and with/has soft melting tannins. Fitou has an explosive and complex nose, and would be ideal to drink with special and festive dishes.

With a cheese like Roquefort or indeed any blue veined cheese, the Rivesaltes Grenache would be good. Fitou Grand Guilhem and goats cheese go well together and with powerful cheeses like langres, époisses, munster, gapperon then a Corbières Blanc is perfect. The wine to drink with any cheese selected from the cheese board would have to be Fitou Grand Guilhem.

To accompany the dessert the sweet wines are excellent. For example to go with a chocolate dessert then a 5 year old Rancio served at a temperature of between 7°C and 8°C would be perfect. This wine has an aroma of plums, dried figs, its tannins are supple and it. The Rivesaltes Grenache goes with a dessert which has red fruits. With ice cream and sorbets, be again tempted with an elegant Muscat de Rivesaltes!.

Bon appétit…et bonne dégustation

Photo Pascal Huit

Average annual production: 1200 bottles

Vin de France Grand Guilhem Rosé 2016 : 12 € per bottle, including French tax, at the property

Les citations
** Guide Carité, * Guide Solar, Guide Ellébore, Le Nouvel Observateur, Vinum, Cuisine Créative, …

Harvest :
Manual and selective

Soil and Environment (“Terroir”) :
Soil : Clay/shale
Steep slopes (Mountain Fitou)
Mediterranean Climate : very dry air, medium annual temperature : 15°C, 339 days of sunshine each year

Grape varieties (“Cépages”) :
70% Mourvèdre
20% Grenache Gris & Noir (smooth, mellow, delicate, creamy, velvety)
10% Syrah (spirit and elegance, persists in the mouth)

Yield :
20 hl/hectare

Wine production (“Vinification”) :
Maceration 1 hour then “saignée” – the juice is drawn of the graped.
Fermentation from indigeneous yeasts at a controlled temperature of 13°C maximum

Maturation (“Elevage”) :
Stainless steel vats

Taste (“Dégustation”) :
Colour : Clear rose
Nose : Flowery, violets
Palate : Very aromatic, red fruits, “gras”, persistant
A wine to drink young during the two years following the harvest.

Serving Temperature :
Between 7 and 10°C

To accompany the following :
Hors d’oeuvres, mixed saled, couscous, paella, pizzas, fresh raw food, steak tartare

Alcohol abuse is dangerous for your health, consume with moderation.

Photo Pascal Huit

Average annual production: 1400 bottles

Vin de France Grand Guilhem Blanc 2016 : 14.00 € per bottle, including French tax, at the property (available June 2017)

Les citations
*** Guide Carité, 87/100 Gilbert & Gaillard, ** Guide Solar, Régal, ** 1001 Dégustations, *** Quelle Santé.

Harvest :
By hand labour into small crates, cagettes

Soil and environment (“Terroir”) :
Clay / shale
Steep slopes (mountain Fitou )
Mediterranean climate : very dry air , medium annual temperature of 15°C, 339 days of sunshine each year.

Grape varieties (“Cépages”) :
80% Maccabeu (fruity, fresh, floral perfume, lively)
20% White Grenache (smooth, delicate)

Average yield :
19 hl/hectare

Method of wine production (“Vinification”) :
Indigeneous yeasts
Pressed under pneumatic press.
70% steel vat, 30% barrel
Fermentation at a controlled temperature of 16°C maximum

Maturation (“Elevage”) :
Stainless steel vats

Taste (“Dégustation”) :
Color : Yellow-green, a little straw coloured
Nose : Floral aroma
Palate : Dry. Finally very aromatic
A wine to drink when young – in the two years following the harvest

Temperature to serve :
Between 7 and 8°C

A wine to go with the following food :
Shell fish, fish and strong cheeses (“langres, époisses, munster, gapperon”)

Alcohol abuse is dangerous for your health, consume with moderation.

Buy and ship our wines directly at the online wine shop

Here are the pictures from the gallery